(as of Oct 12,2020 04:16:07 UTC – Details)
ANTLER FARMS 100% PURE NEW ZEALAND BEEF ORGANS
100% Grass Fed
Antler Farms Beef Organs comes from 100% grass fed cows. Our cows are naturally healthy, raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.
Our supplement is made of 100% pure beef heart, liver and kidney, with no added fillers or binders. Our product contain no antibiotics, rGBH, rBST, or GMO’s, and is screened for disease, agricultural and biological contaminants.
Antler Farms Beef Organs contains some of the most nutrient dense foods on the planet. It is a rich source of many natural bioavailable vitamins and minerals including vitamin A, B-complex, protein and iron.
Our product is comprised of top grade beef heart, liver and kidney that has been simply freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive.
WHAT ARE THE BENEFITS OF BEEF ORGANS?
Organ meats are extremely nutrient dense. They contain a variety of vitamins, minerals, essential fatty acids, iron, and protein. Unlike many types of vitamin supplements on the market today which are often synthetic and not made from whole food sources, the nutrients you get from beef organs are completely natural, minimally processed, water soluble, and highly bioavailable.
Antler Farms Beef Organs contains 100% pure beef heart, liver, and kidney.
Heart is a rich source of all the B vitamins, especially vitamin B12. It also contains many minerals such as phosphorus, zinc, copper, selenium, and iron. But the most exceptional characteristic of heart is that it contains a high level of coenzyme-Q10, also known as CoQ10 or Ubiquniol. The human body produces CoQ10 naturally, but its production decreases with age which can cause deficiencies.
CoQ10 is a compound that helps digest and break down food. But it also helps generate energy in cells and produce adenosine triphosphate (ATP), which is involved in energy transfer within cells. CoQ10 is present in every cell of the body but it is concentrated in the heart, liver, kidney and lungs – organs with the greatest energy demands. CoQ10 is absolutely vital in order to have healthy cardiovascular system.
Liver is the king of superfoods. It contains more nutrients, gram for gram, than any other food on the planet. It has an abundance of many important nutrients, including a wide spectrum of vitamins, minerals, protein and fat. Liver is known as “nature’s multivitamin” because it’s one of the highest quality and most nutritionally complete foods around.
Three nutrients, in particular, make liver an amazing supplement. First, liver is an excellent source of natural, pre-formed Vitamin A. This Vitamin A is an active form known as retinol, and it can be readily used by the body unlike plant-based Vitamin A. Secondly, liver is loaded with bioavailable vitamin B12. And finally, liver is a great source of dietary iron.
Kidney has a similar nutritional profile to that of liver. It is rich in vitamin A, B vitamins, vitamin D, selenium, iron, zinc, copper, potassium, and phosphorus. It also contains a concentrated form of protein with the full array of amino acids and omega 3 fatty acids.
Many people mistakenly believe that consuming organ meats such as liver and kidney is bad because of the presence of toxins. This is totally inaccurate. The liver and kidney function by filtering toxins and subsequently eliminating them from the body. Toxins are not stored in either the liver or kidney. Therefore, eating these organs is very beneficial and very safe.
HOW IS ANTLER FARMS BEEF ORGANS PROCESSED?
Antler Farms Beef Organs is sourced from top grade, 100% grass fed New Zealand cows.
We begin with the best source – 100% grass fed cows in the beautiful Canterbury Plains of New Zealand. Here, our cows are raised outdoors and feed on lush, green pasture year round. New Zealand’s climate, clean air and plentiful water are perfect for raising cows that are naturally robust and healthy.
Antler Farms Beef Organs is freeze dried to ensure its beneficial nutrients remain preserved and highly bioactive.
Our New Zealand cattle are visually inspected before and after slaughter to ensure that the cow and its organs are in perfect health and that there are no signs of disease. The heart, liver and kidney are freeze dried using a clinical, hygienic process which does not use excessive heat or chemicals. Cold processing ensures that the organ’s beneficial nutrients remain preserved and highly bioactive.
Our Beef Organs is 100% pure, clean and undefatted, with no added fillers or binders.
New Zealand has strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand.
THE FORGOTTEN VALUE OF ORGAN MEATS
OUR PALEOLITHIC ANCESTORS
When it comes to eating meat, the typical Western diet is limited to muscle tissue while the rest of the animal is largely ignored. This is the opposite of what our Paleolithic ancestors did. Traditionally, organ meats were never discarded. They were highly prized parts that were consumed regularly.
NATURAL PREDATORS KNOW
We can take our cue by looking at nature. When predators such as lions and wolves bring down prey, they consume the organs first, starting with the liver. Instinctively they know heart, liver and kidney provide the greatest source of nutrition (muscle tissue is the last to be consumed).
THE IMPORTANCE OF THE SOURCE
It is well known that unhealthy cows, such as grain-fed animals from factory farms, yield similarly poor quality organs. We source from 100% grass fed New Zealand cows so you can be confident that you are getting the highest quality, most nutrient-dense beef organ supplement.
CLEAN SOURCED – Our beef organs is 100% pure and undefatted, with no added fillers or binders. Our product is screened for contaminants.
NUTRIENT RICH – Antler Farms Beef Organs contains some of the most nutrient dense foods on the planet. It is a rich source of natural bioavailable vitamins and minerals including vitamin A, B-complex vitamins, protein and iron.
COLD PROCESSED – Our beef organs supplement is comprised of top grade, beef heart, liver and kidney that has been simply freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive.
MADE IN NEW ZEALAND – The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and healthy.